Bread Making Class Sunday 19th September 2021
If you’ve ever wondered how to perfect a sourdough loaf or baguette at home this is your chance to find out. You will learn how to knead and develop different doughs, and bake using our own stone-decked bread oven.
We teach different techniques on how to knead and mould 5 types of bread – wheat and rye sourdoughs as well as focaccia and baguettes.
Baking classes are informal and take place in the Kemp Town shop. Coffee and lunch are included, and you get a bundle of your own baked loaves to take home with you.
The class also details the use of time, heat and steam and how you can use these things to artfully affect your bread.
Lunch makes for a welcome break after a little vigorous kneading to build up you appetite! Coffee and hot chocolate fondants straight from the oven for another boost in the afternoon.
5.5 hr class. 10:30 a.m to 4 p.m. £80
We are offering smaller sizes classes than usual, with extra measures in place to adhere to Covid-19 guidelines. If we have to cancel the class you will be offered a full refund if we are unable to offer a new date.
After booking, we will email details about the day with another reminder nearer the time.
We do have a waiting list for classes, if you would like to be added for futuer dates please email email@example.com .
Refunds and Cancellations
We can amend a booking or give a refund with 7 days notice of the event date, no refund will be given with less than 7 days. If you are unable to attend short notice and you offer your place to someone else please let us know their details.
If we need to cancel the class we will offer a full refund if we cannot offer an alternative date